Fairy Godmother Rice

My grandfather’s second wife (hence the recipe name) served this to us when we first met her. We’ve loved her ever since! A tasty side dish that’s perfect with any dinner.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

Step: 2

Melt butter in a large skillet over medium heat. Brown noodles in the butter.

Step: 3

In a large bowl combine browned noodles, rice, soup mix, broth, water chestnuts and soy sauce. Mix well and transfer to prepared casserole dish.

Step: 4

Bake for 45 minutes, or until liquid has been absorbed and casserole is browned and crispy on top.

Per Serving: 402 calories; protein 6.7g; carbohydrates 54.5g; fat 17.6g; cholesterol 57.6mg; sodium 1249.5mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, go for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do more often .