This sauce is wonderfully flavorful and is worth adding in the numerous ingredients.
Step: 1
In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
Step: 2
Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.
Per Serving: 89 calories; protein 3.7g; carbohydrates 18g; fat 1.3g; cholesterol 3.9mg; sodium 551.3mg.
Deciding stay in and make food your food instead of dining out is already a step in the best way if you’re focusing on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.
A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .