Everyday Orzo with Sausage and Fresh Herbs

Rice-shaped pasta (orzo) made more flavorful by cooking in Swanson® Chicken Broth. This recipe has unlimited possibilities for adding flavors, which makes this the perfect side dish with any meal.

Step: 1

Melt butter in large skillet over medium-high heat. Add sausage and cook until browned, about 2 minutes. Add orzo and stir until it begins to turn golden, about 2 minutes. Add chives and oregano; stir. Pour in Swanson Chicken Broth.

Step: 2

Bring to a low boil; reduce heat, cover, and let simmer over low heat until pasta is al dente, about 20 minutes.

Step: 3

Remove from heat; stir in Parmesan and mozzarella cheeses. Top with parsley.

Per Serving: 524 calories; protein 22.6g; carbohydrates 57.9g; fat 22.7g; cholesterol 66mg; sodium 1266.9mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do more often .