Everybody Loves Pilaf

A simple and delicious rice pilaf recipe that is sure to please even the pickiest eaters. It complements almost any dish.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Spread pine nuts on a baking sheet.

Step: 2

Toast in the preheated oven until golden brown, about 12 minutes.

Step: 3

Melt butter in a saucepan over medium-low heat. Increase heat to medium and stir in spaghetti; cook until coated with melted butter and lightly browned, 3 to 5 minutes. Add onion and garlic; cook until tender, about 2 minutes. Stir in rice; cook for 5 minutes.

Step: 4

Pour broth into the saucepan. Bring to a boil; cover and cook until rice is tender until liquid has been absorbed, about 20 minutes. Season with salt and pepper.

Step: 5

Mix toasted pine nuts and parsley into the rice mixture.

Per Serving: 312 calories; protein 6.8g; carbohydrates 41.4g; fat 13.6g; cholesterol 20.3mg; sodium 82.4mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do more often .