Evans Mint Pesto

This mint pesto was whipped up to serve over fresh sweet potato gnocchi. It’s so light and refreshing, it could be used in many ways. Can be added directly to hot pasta. Toss and enjoy!

Step: 1

Combine mint, nuts, and Romano cheese in a small food processor and process until well blended. Add oil and process until blended. Add cream slowly, blending well, to taste.

Step: 2

Serve immediately; refrigerate or freeze any leftovers.

Per Serving: 106 calories; protein 3.5g; carbohydrates 2.2g; fat 9.9g; cholesterol 8mg; sodium 35.6mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do more often .