European Fry Sauce

A tangy European style dipping sauce for french fries.

Step: 1

In a small bowl, stir together the mayonnaise and salt. Stir in vinegar 1 teaspoon at a time until you reach a your desired consistency. Chill for 1 hour before serving.

Per Serving: 133 calories; protein 0.2g; carbohydrates 0.9g; fat 14.6g; cholesterol 7mg; sodium 104.1mg.

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One make sure is also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do more often .