ESERs Balsamic Salad Dressing

Eser’s great balsamic salad dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks.

Step: 1

Combine balsamic vinegar, honey, mustard, garlic, oregano, salt, and black pepper in a food processor. Turn the food processor on; pour olive oil in a steady stream into balsamic vinegar mixture until salad dressing is thick and creamy.

Per Serving: 94 calories; protein 0.1g; carbohydrates 3.6g; fat 9g; sodium 68.1mg.

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