Erikas Baked Beans

Delicious baked beans with bacon.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.

Step: 3

Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.

Step: 4

Bake in preheated oven for 90 minutes.

Per Serving: 106 calories; protein 4.8g; carbohydrates 16.6g; fat 2.7g; cholesterol 8.9mg; sodium 320.5mg.

Deciding stay in and cook your dinner instead of dining out is already a step in the best direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .