Enoki Mushrooms
A very quick, tasty side dish that pairs well with an Asian-themed meal. They would also be great topped with a stir-fry.
INGRIDIENT
DIRECTION
Step: 1
Cut the bottom 2 inches off the mushrooms and discard. Separate the mushroom strands gently.
Step: 2
Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook until just fragrant, about 1 minute. Add mushrooms and stir-fry until they begin to wilt, about 2 minutes. Add soy sauce and ginger; toss to coat. Cook 1 to 2 minutes more.
NUTRITION FACT
Per Serving: 152 calories; protein 6.3g; carbohydrates 19.5g; fat 5.6g; sodium 184.8mg.
Deciding stay in and cook your food instead of dining out is good a process in the right direction if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.
A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .
