English Baked Potatoes

My former college roommate came from England and we would love the English Baked Potatoes she made for us. It’s fast, it’s easy, and it’s delicious! Eaten as a side dish or with plain ketchup.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

In a large bowl, toss potato wedges and olive oil until the potatoes are coated. Spread the wedges out on a large baking sheet. Season with salt and pepper to taste.

Step: 3

Bake for 20 minutes in the preheated oven, turn over, and bake for an additional 10 to 15 minutes, or until tender. Serve plain, with vinegar, or dip in ketchup.

Per Serving: 229 calories; protein 5g; carbohydrates 43g; fat 4.7g; sodium 14.9mg.

Getting stay in and make food your food instead of eat in the evening out is already a step in the right way if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .