Enchilada Sauce Salsa Negra

Authentic, mild, homemade enchilada sauce to be used with your favorite filling (cheese, beef, chicken, etc…). Also good with tortilla chips!

Step: 1

Place chile peppers in the bottom of a small saucepan. Add tomatillos, onion, and garlic. Pour in enough water to almost cover tomatillos. Arrange tomatoes over tomatillos.

Step: 2

Cover saucepan and bring water to a boil. Reduce heat and simmer until tomatoes soften, about 5 minutes. Remove saucepan from heat and let cool, about 10 minutes.

Step: 3

Pour off most of the water and transfer mixture to a blender; puree until smooth. Season with chicken bouillon to taste.

Per Serving: 16 calories; protein 0.6g; carbohydrates 3g; fat 0.5g; sodium 15.1mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do double-duty .