Emmas Humongous Yorkshire Puddings

Being a Yorkshire lass, I take great pride in making these puddings the bigger the better! The only drawback is not having a big enough plate for them!

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Place a muffin tin in the preheated oven.

Step: 3

Whisk eggs, milk, salt, and pepper together in a bowl. Gradually whisk 1 cup plus 2 tablespoons flour, a small amount at a time, into egg mixture until batter is smooth. Let rest 10 to 15 minutes.

Step: 4

Carefully remove muffin tin from oven and add lard to 6 muffin cups, about 1 teaspoon per muffin cup. Return to the oven.

Step: 5

Whisk batter again until small bubbles form on the surface. Carefully remove muffin tin from oven and ladle batter into greased muffin cups, filling almost to the top.

Step: 6

Bake in the preheated oven until puddings are risen and golden brown, about 20 minutes.

Per Serving: 185 calories; protein 7.7g; carbohydrates 19.7g; fat 8.1g; cholesterol 129.3mg; sodium 89mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, go for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do double-duty .