Emilys Dressing for Taco Salad

I’m not a fan of dry taco salad but couldn’t ever find a dressing I was a fan of. So I threw together a few things, and voila! A delicious dressing that is worthy of taco salad.

Step: 1

Mix sour cream, ranch dressing, picante sauce, and chili powder in a bowl until thoroughly combined.

Per Serving: 144 calories; protein 1.5g; carbohydrates 3.5g; fat 13.9g; cholesterol 16.7mg; sodium 342mg.

Deciding stay in and make food your food instead of eat in the evening out is already a step in the right way if you’re focusing on eating healthier. There’s no better way to know exactly what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .