Elotes

Dress up your corn for race day with some south of the border inspiration.

INGRIDIENT

DIRECTION

Step: 1

Rub corn with oil and season with salt.

Step: 2

Cook corn over an open fire grill or wood oven for 8 to 10 minutes.

Step: 3

Remove from grill and rub with the mayonnaise; season with guajillo powder (molido). Place corn back on grill or oven for 2 minutes.

Step: 4

Remove from heat, squeeze lime juice over corn then top with cojita cheese. Serve immediately.

NUTRITION FACT

Per Serving: 318 calories; protein 10.5g; carbohydrates 22.2g; fat 23g; cholesterol 38.6mg; sodium 511.4mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, go for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do double-duty .

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