Elote Grilled Corn

Top warm, grilled corn on the cob with a delicious Mexican-style spread. The spicy-creamy topping is also delicious on fresh corn that’s been steamed in your kitchen.

Step: 1

Stir mayonnaise, sour cream, garlic and lime juice in small bowl. Combine cheese and chili powder in another small bowl.

Step: 2

Spread mayo mixture onto warm ears of corn. Sprinkle with cheese mixture. Serve warm.

Per Serving: 196 calories; protein 4.4g; carbohydrates 23.8g; fat 11.2g; cholesterol 9.9mg; sodium 95.6mg.

One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do more often .