Electric Saffron Tea Marinade

When you smell this marinade you’ll want to drink it! It’s great with chicken and pork, and could also be thickened and used as a sauce if you reduce the salt a little. I marinated three pans of chicken legs with this recipe, and while covering with plastic wrap, two of then gave me a strong static shock….maybe just a coincidence, but nothing else has ever zapped while working in a kitchen.

Step: 1

Steep the tea in the hot water for 5 minutes. Remove and discard the tea bags, then whisk in the saffron, sugar, lemon juice, rum extract, cayenne pepper, ginger, clove, coriander, salt, and tarragon until the sugar has dissolved. Cool to room temperature before using. Refrigerate any marinade that will not be used immediately.

Step: 2

To use, marinate meats such as chicken or pork in the refrigerator overnight.

Per Serving: 231 calories; protein 0.5g; carbohydrates 58.3g; fat 0.4g; cholesterol 0mg; sodium 1769.1mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do more often .