Eight-Ball Squash Casserole

Good for any kind of summer squashes/zucchini, like eight-ball zucchini!

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Layer chunks of eight-ball squash and yellow squash in an 8x8-inch pan. Add layers of red bell pepper and Roma tomato. Drop butter slices on top. Sprinkle on basil, garlic salt, paprika, and cayenne. Toss on capers and sprinkle on Parmesan cheese.

Step: 3

Bake in the preheated oven until tender and bubbly, about 40 minutes.

Per Serving: 104 calories; protein 5.2g; carbohydrates 11.8g; fat 5.5g; cholesterol 13.1mg; sodium 466.4mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do more often .