Eggs and Spaghetti

This is a quick and easy dinner recipe for one. It doesn’t sound too appetizing but actually, it’s very good.

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step: 2

Meanwhile, in a large skillet melt butter over medium heat; cook eggs sunny-side up (so that egg yolks are not broken). Sprinkle garlic powder, ground black pepper, onion and rosemary on eggs while cooking.

Step: 3

Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce. Serve hot.

Per Serving: 806 calories; protein 29.1g; carbohydrates 94.2g; fat 35.4g; cholesterol 433.1mg; sodium 315.6mg.

Deciding stay in and make food your dinner instead of dining out is good a process in the right way if you’re focusing on eating healthier. There’s no better way to know exactly what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .