Eggplant with Salsa Flavor

Tangy-flavored baked eggplant with a little Mexican flavor. Great side veggies. Even the kids will love it.

Step: 1

Preheat oven to 325 degrees F (165 degrees C).

Step: 2

Arrange eggplant slices in a shallow baking dish; top with a layer of spinach.

Step: 3

Mix tomatoes, onion, and chives together in a bowl; spread evenly over the spinach layer.

Step: 4

Bake in preheated oven for 20 minutes, sprinkle Colby-Monterey Jack cheese evenly over the dish, and continue baking until the cheese melts slightly, about 2 minutes. Cool 5 minutes before serving.

Per Serving: 96 calories; protein 5.7g; carbohydrates 8.8g; fat 4.9g; cholesterol 13.5mg; sodium 192.5mg.

One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .