Eggplant with Feta Cheese

A simple eggplant recipe suitable for an appetizer or side dish.

Step: 1

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.

Step: 2

Brush eggplant slices on one side with olive oil; arrange onto a baking sheet with oiled side facing up.

Step: 3

Cook eggplant under broiler until lightly browned, about 5 minutes; remove from oven.

Step: 4

Turn oven heat to 350 degrees F (175 degrees C).

Step: 5

Turn slices and brush other side with olive oil. Sprinkle feta cheese over eggplant.

Step: 6

Bake until the cheese is bubbly and the eggplant is soft, about 10 minutes. Sprinkle basil over the eggplant slices and serve hot.

Per Serving: 85 calories; protein 3.2g; carbohydrates 7.1g; fat 5.5g; cholesterol 12.5mg; sodium 158.7mg.

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