Eggplant Rounds
Savory grilled eggplant or brinjal. If you’re having a barbeque we recommend grilling these rounds rather than frying. They are delicious either fried or grilled!
INGRIDIENT
DIRECTION
Step: 1
In a shallow dish, combine corn meal, chili powder, oregano and salt. Dredge each eggplant slice in this mixture until coated on both the sides. Shake off excess.
Step: 2
Heat a small layer of oil in a large skillet. When the oil is hot arrange a layer of the the eggplant rounds in the oil and fry uncovered for 2 to 3 minutes. Flip the rounds over fry until golden brown. Continue adding oil and frying the rounds until they are all fried. Serve either hot or cold.
NUTRITION FACT
Per Serving: 196 calories; protein 1.8g; carbohydrates 14.5g; fat 15.1g; sodium 5.6mg.
Deciding stay in and make food your food instead of eat in the evening out is already a step in the best way if you’re more point on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.
A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .
