Eggplant Mixed Grill

A super yummy way to grill veggies.

Step: 1

In a large resealable plastic bag, mix the olive oil, parsley, oregano, basil, vinegar, kosher salt, pepper, and garlic. Place the onion, asparagus, mushrooms, eggplant, red bell pepper, and yellow bell pepper into the bag. Seal, and marinate 2 hours in the refrigerator, turning occasionally

Step: 2

Preheat the grill for high heat.

Step: 3

Lightly oil the grill grate. Grill the vegetables 6 minutes on each side, until tender.

Per Serving: 107 calories; protein 4.3g; carbohydrates 13.3g; fat 4.9g; sodium 340.4mg.

Getting stay in and cook your dinner instead of eat in the evening out is good a process in the best way if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .