Eggplant con Queso

Eggplant casserole baked with Cheddar cheese, cream and bread crumbs.

Step: 1

Preheat oven to 300 degrees F (150 degrees C).

Step: 2

Boil and drain eggplant. Mix in 1/2 cup of cheese and bread. Spoon into small casserole dish.

Step: 3

In a small bowl combine cream, flour and poultry seasoning. Pour over eggplant mixture and sprinkle the top with the remaining 1/2 cup cheese.

Step: 4

Bake in preheated oven for 30 minutes.

Per Serving: 381 calories; protein 12.6g; carbohydrates 22.4g; fat 27.9g; cholesterol 93.9mg; sodium 330mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do more often .