Egg-Free Sweet Corn Casserole

A side dish so good, there will never be leftovers. Egg-less for those of us with egg allergies.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Stir whole kernel corn, cream-style corn, and corn bread mix together in a large bowl. Pour melted margarine into the bowl; mix. Fold sour cream into the corn mixture until smooth. Pour into an 8-inch square baking dish.

Step: 3

Bake in the preheated oven until the edges have browned and a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 5 minutes before serving.

Per Serving: 401 calories; protein 7.4g; carbohydrates 53.4g; fat 19.9g; cholesterol 17.6mg; sodium 1120.6mg.

Getting stay in and make food your dinner instead of dining out is already a step in the right way if you’re more point on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .