Ediths Stuffing

This is an all-time family favorite for any occasion. It’s easy to make for stuffing a turkey or chicken.

Step: 1

Heat the oil in a skillet over medium heat. Cook the onion in the hot oil until lightly browned; set aside and allow to cool.

Step: 2

Combine the crackers and cornflakes in a food processor; pulse until processed into crumbs; transfer to a large bowl. Add carrots, salt, pepper, and garlic powder to the crumbs. Mix in the eggs, onions, margarine, and water. Use your hands to mix until well integrated.

Step: 3

Pack lightly into uncooked turkey. Roast turkey as directed.

Per Serving: 654 calories; protein 9.6g; carbohydrates 76.7g; fat 35.8g; cholesterol 46.5mg; sodium 1792.2mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do double-duty .