Easy Zucchini Fritters

These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!

Step: 1

Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.

Step: 2

Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.

Step: 3

Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.

Step: 4

Heat olive oil in a large skillet over medium-high heat.

Step: 5

Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.

Per Serving: 157 calories; protein 6.5g; carbohydrates 12.5g; fat 9.8g; cholesterol 50.9mg; sodium 792.9mg.

Deciding stay in and make food your food instead of dining out is good a process in the right way if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .