Easy White BBQ Sauce

We loved the white BBQ sauce we sampled on vacations, but it’s not available here, so this is our adaptation of it.

Step: 1

Stir mayonnaise, vinegar, lemon juice, black pepper, horseradish, salt, sugar, garlic, and cayenne pepper together in a bowl until smooth.

Step: 2

Cover bowl with plastic wrap and refrigerate for 1 day before serving.

Per Serving: 172 calories; protein 0.3g; carbohydrates 1.2g; fat 18.7g; cholesterol 9mg; sodium 302mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do more often .