Easy Walnut Basil Pesto

Simple walnut pesto you can make in your food processor.

INGRIDIENT

DIRECTION

Step: 1

Pulse walnuts, olive oil, lemon juice, and garlic in a food processor until walnuts are finely chopped. Add basil leaves a little at a time, pulsing until a smooth paste forms. Mix in Parmesan cheese.

NUTRITION FACT

Per Serving: 103 calories; protein 1.9g; carbohydrates 1.4g; fat 10.2g; cholesterol 2.2mg; sodium 38.9mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .

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