Easy Vodka Sauce

This is a great and simple sauce to make. Tastes delicious over any pasta! I especially love it with lobster ravioli.

Step: 1

In a skillet over medium heat, saute onion in butter until slightly brown and soft. Pour in vodka and let cook for 10 minutes. Mix in crushed tomatoes and cook for 30 minutes. Pour in heavy cream and cook for another 30 minutes.

Per Serving: 355 calories; protein 3.8g; carbohydrates 13.9g; fat 27.3g; cholesterol 89.6mg; sodium 291mg.

Getting stay in and cook your dinner instead of dining out is good a step in the right direction if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .