Easy Vegetarian Stuffing

Now my vegetarian doesn’t have to miss out on stuffing. And it is a good way to use up slightly stale bread–just stick the ends in the freezer!

Step: 1

Combine boiling water and bouillon cube; stir until dissolved.

Step: 2

Melt butter in a 2-quart saucepan over medium-low to low heat. Add onion, celery, and garlic; cook until softened, about 5 minutes. Stir in parsley, sage, marjoram, and pepper, then pour in dissolved bouillon.

Step: 3

Bring mixture to a boil, then remove pan from the heat. Gently stir in bread cubes. Cover and let sit for 5 minutes.

Per Serving: 225 calories; protein 4.4g; carbohydrates 28.6g; fat 10.4g; cholesterol 22.9mg; sodium 420.5mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, go for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do more often .