Easy Twice-Baked Potato Casserole

This hearty side dish tastes just like a twice-baked potato, without all of the work.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.

Step: 2

Prick potatoes with a fork. Place on a baking sheet.

Step: 3

Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour.

Step: 4

Reduce oven temperature to 375 degrees F (190 degrees C). Remove potatoes from the oven and let cool completely, at least 30 minutes.

Step: 5

Cut potatoes into 1-inch cubes. Combine sour cream, Monterey Jack cheese, Cheddar cheese, bacon, green onions, salt, and pepper in a large bowl. Add potatoes. Spoon mixture into the prepared pan.

Step: 6

Bake in the preheated oven until cheese is melted, about 40 minutes.

Per Serving: 563 calories; protein 25g; carbohydrates 15.1g; fat 45.1g; cholesterol 113.5mg; sodium 886.7mg.

Deciding stay in and cook your food instead of eat in the evening out is good a step in the right way if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .