Easy Truffled Blue Cheese Sauce
This is my favorite steak sauce, great with potatoes and veggies! Easy and satisfies everyone–even those who hate blue cheese!
INGRIDIENT
DIRECTION
Step: 1
Combine blue cheese, truffle oil, and garlic in a small microwave-safe bowl. Heat in the microwave until cheese has melted, 30 seconds to 1 minute, being careful that cheese doesn’t burn.
Step: 2
Mix in mayonnaise and salt until fully blended.
NUTRITION FACT
Per Serving: 386 calories; protein 5.2g; carbohydrates 2g; fat 40.2g; cholesterol 30.8mg; sodium 716.1mg.
The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.
One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do more often .
