Easy Tomato Vinaigrette

Tomato vinaigrette made with tomato juice, shallots, and the right amount of seasoning goes quite nicely with any salad.

Step: 1

Blend tomato juice, olive oil, vinegar, shallot, Worcestershire sauce, onion powder, and dry mustard together in a blender until smooth.

Per Serving: 135 calories; protein 0.5g; carbohydrates 3.2g; fat 13.7g; sodium 96.5mg.

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One make sure is also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do double-duty .