Easy and yummy tomato sauce with few ingredients. Tasty.
Step: 1
In a large skillet over medium heat, cook onion in olive oil until translucent. Stir in tomatoes, cook until juice begins to thicken. Stir in puree, salt and pepper. Reduce heat and simmer 15 minutes more, until rich and thick.
Per Serving: 204 calories; protein 2.2g; carbohydrates 14.8g; fat 16g; sodium 436.5mg.
Deciding stay in and cook your dinner instead of dining out is good a process in the best direction if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.
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