Easy, Tasty Beets

I never cared for beets until I tried them like this. Others who think beets taste too earthy also enjoy them prepared this way.

Step: 1

Shred beets in a food processor.

Step: 2

Melt butter in a skillet over medium heat. Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes.

Step: 3

Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. Stir balsamic vinegar with the beets; season with salt and pepper.

Per Serving: 74 calories; protein 1.7g; carbohydrates 11g; fat 3.1g; cholesterol 7.6mg; sodium 141.7mg.

Deciding stay in and make food your dinner instead of dining out is good a process in the best way if you’re focusing on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .