Easy Swiss Chard

This is a simple way to prepare Swiss chard or rainbow chard which makes a great side for meat or fish dishes.

Step: 1

Melt butter in a large skillet over medium heat and cook chard stems until softened, about 4 minutes. Add leaves and cook until wilted, about 5 minutes. Season with salt, pepper, and nutmeg.

Per Serving: 38 calories; protein 1.1g; carbohydrates 2.2g; fat 3.1g; cholesterol 7.6mg; sodium 180.1mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do more often .