Easy Sweet Potato Gratin

Easy to prepare. Very rich. Onions change the taste for the better. A truly wonderful addition to a holiday meal. Perfect for Thanksgiving.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Heat oil in a skillet over medium-low heat; cook and stir onions until tender and golden, about 30 minutes.

Step: 3

Place sweet potatoes in a large bowl.

Step: 4

Heat cream and maple syrup together in a saucepan over high heat; cook and stir until almost boiling, about 5 minutes. Pour 2/3 the cream mixture over sweet potatoes; toss to evenly coat.

Step: 5

Layer potatoes in a 9x13-inch casserole dish, seasoning with salt every 5 to 6 layers. Pour remaining cream mixture over potatoes until potatoes are 3/4 covered. Cover dish with aluminum foil.

Step: 6

Bake in the preheated oven for 30 minutes. Remove aluminum foil and gently stir potatoes; top with caramelized onions. Bake until potatoes are tender, about 20 more minutes. Allow to cool for about 30 minutes before serving.

Per Serving: 387 calories; protein 3.5g; carbohydrates 51.5g; fat 19.5g; cholesterol 54.3mg; sodium 101.7mg.

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