Easy Sweet Potato Casserole with Marshmallows

In this traditional Thanksgiving recipe, sweet potatoes become even sweeter with a topping of baked marshmallows.

Step: 1

Place sweet potatoes in a saucepan, cover with water, and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Drain and mash.

Step: 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.

Step: 3

Combine mashed sweet potatoes, melted butter, egg, honey, and salt in a large bowl; beat using an electric mixer until smooth. Transfer mixture to the prepared casserole dish.

Step: 4

Dot with cubed butter and top with marshmallows.

Step: 5

Bake in the preheated oven until marshmallows are golden brown, about 15 minutes. Serve immediately.

Per Serving: 375 calories; protein 2.8g; carbohydrates 69.5g; fat 8.5g; cholesterol 47.6mg; sodium 480.3mg.

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