Easy Sweet Potato Casserole

My husband begs me for this. I got the recipe from his mother. It’s simple and yummy.

Step: 1

Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.

Step: 2

Preheat oven to 375 degrees F (190 degrees C). Grease a deep casserole dish with butter.

Step: 3

Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir white sugar, brown sugar, cinnamon, and butter into the mashed sweet potatoes; transfer to prepared casserole dish. Cover sweet potato mixture with a layer of miniature marshmallows.

Step: 4

Bake in preheated oven until marshmallows are browned, about 30 minutes.

Per Serving: 385 calories; protein 4.4g; carbohydrates 90.8g; fat 1.3g; cholesterol 3.1mg; sodium 167.5mg.

Getting stay in and make food your food instead of eat in the evening out is already a process in the best way if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .