Easy Stuffing

I continue to use this easy recipe because my family kept insisting how good my stuffing was, however I always felt guilty for using the stuffing mix.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Butter or spray one 2 quart casserole dish.

Step: 2

Prepare stuffing according to directions on box; place stuffing in a large bowl.

Step: 3

Add the dried bread, eggs and water; mix well and place in casserole dish.

Step: 4

Cover and bake 45 to 60 minutes.

Per Serving: 192 calories; protein 7.1g; carbohydrates 32.2g; fat 3.6g; cholesterol 70mg; sodium 577.1mg.

One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do more often .