This recipe is at least as easy as pie, probably easier. Sweet potatoes and sweet marshmallows make for a sweet dish.
Step: 1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
Step: 2
Toss sweet potatoes with brown sugar in a bowl until coated; arrange in the prepared casserole dish. Top sweet potatoes with marshmallows.
Step: 3
Bake in the preheated oven until sweet potatoes are tender and marshmallows are browned, 35 minutes.
Per Serving: 270 calories; protein 1.6g; carbohydrates 68.3g; fat 0.1g; sodium 68.3mg.
One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.
One make sure is also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .