Easy Sour Cream Scalloped Potatoes

Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cut potatoes into cubes and place into a large bowl.

Step: 3

Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated; season with salt and black pepper. Spread potato mixture into a 9x13-inch casserole dish; sprinkle with remaining Cheddar cheese.

Step: 4

Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes.

Per Serving: 487 calories; protein 14.5g; carbohydrates 69.9g; fat 17.5g; cholesterol 40.6mg; sodium 484.9mg.

Getting stay in and make food your food instead of dining out is good a step in the right way if you’re focusing on eating healthier. There’s no good way to know exactly what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .