Easy Slow Cooker Spanish Rice

I’m constantly asked to make this tasty dish and why not? It is a hearty meal in itself, perfect for game day or when you don’t want to spend all day in the kitchen. I will usually serve it with cheesy homemade garlic bread.

Step: 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until lightly browned and crumbly, 5 to 7 minutes. Drain and discard fat.

Step: 2

Transfer beef to a slow cooker. Add tomatoes, tomato sauce, green bell peppers, water, onions, rice, Worcestershire sauce, chili powder, and hot sauce. Cook on High until rice is tender, about 3 hours. Serve in bowls and top with Cheddar cheese.

Per Serving: 403 calories; protein 26.6g; carbohydrates 31.5g; fat 19.1g; cholesterol 85.8mg; sodium 660.1mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do double-duty .