Easy Slow Cooker Baked Beans

Very easy and tasty baked beans. Made these for tailgating for football games all the time and were a big hit!

Step: 1

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; pour into a slow cooker.

Step: 2

Cook and stir bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes; add to beef.

Step: 3

Stir pork and beans, kidney beans, white sugar, ketchup, brown sugar, vinegar, and liquid smoke into the beef mixture.

Step: 4

Cook on Low for 6 to 8 hours.

Per Serving: 164 calories; protein 7.7g; carbohydrates 24.1g; fat 4.6g; cholesterol 17.6mg; sodium 379.7mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do more often .