Easy Slow Cooker Apple Butter

Yummy, easy apple butter makes a great gift!

Step: 1

Place apple slices in a slow cooker. Stir sugar and apple pie spice with the apples.

Step: 2

Cook on High for 4 hours; stir. Remove cover and continue cooking until the apples are very tender and most of the liquid has evaporated, 2 to 2 1/2 hours.

Step: 3

Scrape apple butter into a bowl; refrigerate 8 hours to overnight.

Step: 4

Blend apple butter with an immersion blender until smooth. Alternately, you can run the butter through a food mill or blend in a blender.

Per Serving: 37 calories; protein 0.1g; carbohydrates 9.6g; sodium 0.2mg.

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