Easy Scalloped Pineapple

This easy recipe is so good it could almost be a dessert. I love this served with ham or pork chops.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.

Step: 2

Mix bread and butter together in a bowl until evenly combined. Whisk sugar, eggs, and milk together in a separate bowl until smooth. Add bread mixture and pineapple to sugar mixture; stir well. Pour bread-pineapple mixture into the prepared baking dish.

Step: 3

Bake in the preheated oven until bubbling and lightly browned, about 1 hour.

Per Serving: 284 calories; protein 4.6g; carbohydrates 40.3g; fat 12.4g; cholesterol 83.9mg; sodium 236.5mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, go for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .