Easy Roasted Potatoes

Roasted potatoes are an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.

Step: 1

Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.

Step: 2

Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat.

Step: 3

Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.

Step: 4

Bake 40 minutes or until potatoes are tender and golden brown.

Per Serving: 128 calories; protein 3g; carbohydrates 24.6g; fat 2.5g; sodium 203.4mg.

Deciding stay in and cook your food instead of eat in the evening out is good a process in the best way if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .