Easy Risotto-Style Rice

The combination of Swanson® Chicken Broth, Parmesan cheese and a hint of garlic produces this creamy and flavorful rice.

Step: 1

Cook rice and garlic in medium nonstick saucepan 2 minutes, stirring. Add 1/2 cup broth and cook until broth is absorbed.

Step: 2

Add remaining broth, 1/2 cup at a time, stirring until broth is absorbed before adding more broth. Cook until rice is done and creamy. Add cheese and pepper. Serve immediately.

Per Serving: 123 calories; protein 3.2g; carbohydrates 25.5g; fat 0.7g; cholesterol 3.7mg; sodium 574.4mg.

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This also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do more often .