Easy Raisin Sauce

This is an easy raisin sauce to serve on a baked ham or other meats.

Step: 1

In a medium saucepan, combine butter and flour. Blend together over medium-high heat.

Step: 2

Gradually add consomme, stirring constantly until thickened. Add sugar, Worcestershire sauce, lemon juice and raisins. Mix thoroughly and serve warm.

Per Serving: 118 calories; protein 1.8g; carbohydrates 14.8g; fat 6.1g; cholesterol 15.3mg; sodium 78.1mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do more often .