Easy Potato Pancakes

My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.

Step: 1

In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.

Step: 2

In a large skillet, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side, until golden brown. Serve immediately.

Per Serving: 366 calories; protein 8.2g; carbohydrates 55.4g; fat 13.1g; cholesterol 93mg; sodium 47.9mg.

Getting stay in and cook your dinner instead of dining out is good a process in the best way if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .